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www.allrecipes.com
This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla.
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Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.
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These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.
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Home-baked butter tarts are simple and quick to prepare, especially if you are using prepared pastry shells.
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Dried cranberries, grapes, apples, and walnut halves are tossed in a light creamy dressing for a colorful version of Waldorf salad that's perfect for fall and winter.
www.delish.com
This stunning fall tart with towering almond filling is crowned with cranberry jewels.
www.delish.com
Fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and eat.
cooking.nytimes.com
This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top It tastes a little like pecan pie and a little like a candy bar — which is to say perfect
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Get Cheesecake Tart with Raspberry Swirl Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These bar cookies have the pastry crust, raisins, and traditional gooey butter and sugar filling of a Canadian butter tart.
www.chowhound.com
Another of my mother's holiday favorites. Can't have Christmas without butter tarts. Use your favourite pastry recipe to make tart shells or use this filling...