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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
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The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
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Grilled shrimp are marinated in and then glazed with a tangy tomato, soy, orange and ginger sauce. Youll make this often!
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This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.
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Get Grilled Shrimp Scampi Recipe from Food Network
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Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown.
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This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.
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Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
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Put the lime in the coconut and eat it all up.
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Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
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Get Buffalo Shrimp Tempura Recipe from Food Network
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Get Emerilized Barbecued Shrimp Recipe from Food Network