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Each forkful of this salad bursts with Southwest flavor, thanks to Morningstar Farms® Spicy Black Bean Veggie Burgers.
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Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
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This chili recipe is a hit for potlucks and family gathering, whether it's summertime or winter.
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Jackfruit is a great vegan meat alternative that's growing in popularity; try it as a replacement for chicken, beef, or pork in these tacos.
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A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
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Get Spicy Guacamole with Jalapeno-Mango and Chips Recipe from Food Network
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Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
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Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers, and parsley.
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Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network
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Get Grilled Sea Bass with Jalapeno-Mango Salsa Recipe from Food Network