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Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays.
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This recipe yields a big batch of hearty pasta salad with tuna, pasta, garbanzo beans, artichoke hearts, olives, and greens in Italian dressing.
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Get Tuna Burgers with Tapenade Recipe from Food Network
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Get Sesame Encrusted Seared Tuna Recipe from Food Network
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A classic Japanese spicy tuna maki sushi recipe.
Ingredients: tip
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Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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The original tuna sandwich.
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Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare.
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Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
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A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.