Search Results (1,871 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.
A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.
Ingredients:
smoked sausage, olive oil, red bell peppers, green bell peppers, onions, garlic, chunky salsa, italian seasoning, yellow rice
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
Ingredients:
brown sugar, salt, lemon juice, sugar, fish sauce, soy sauce, smoked paprika, garlic, cilantro, chicken wings, guajillo chiles, ancho chile, shallot, black pepper, lemons, anchovy, chamomile, clarified butter, lemon
www.allrecipes.com
These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
Ingredients:
vegetable oil, turkey, cabbage, carrots, green onions, chile, cornstarch, white wine, phyllo pastry, sauce
www.delish.com
Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.
Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.
www.allrecipes.com
This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the oven grill or on the barbeque.
This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the oven grill or on the barbeque.
www.allrecipes.com
These chicken wings made in the air fryer are finished in under 15 minutes and a great main dish or appetizer if you are on a keto diet.
These chicken wings made in the air fryer are finished in under 15 minutes and a great main dish or appetizer if you are on a keto diet.
www.allrecipes.com
Quick spicy wings made with hot sauce and butter.
Quick spicy wings made with hot sauce and butter.
www.allrecipes.com
Chef John's recipe for crispy, oven-baked honey sriracha chicken wings is the perfect addition to your Big Game party!
Chef John's recipe for crispy, oven-baked honey sriracha chicken wings is the perfect addition to your Big Game party!
Ingredients:
baking powder, salt, black pepper, smoked paprika, chicken wing, honey, sriracha sauce, rice vinegar, sesame oil, sesame seeds
www.allrecipes.com
These easy grilled chicken wings are perfect for a backyard get-together with friends or family. They need only a couple of ingredients and taste great.
These easy grilled chicken wings are perfect for a backyard get-together with friends or family. They need only a couple of ingredients and taste great.
www.allrecipes.com
Let the slow cooker do the main work of making spicy, buttery hot wings to serve during the game. The wings are finished in the oven and brushed with more sauce for serving. Great with ranch or blue cheese dressing.
Let the slow cooker do the main work of making spicy, buttery hot wings to serve during the game. The wings are finished in the oven and brushed with more sauce for serving. Great with ranch or blue cheese dressing.