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Start your day with this less than 100-calorie treat made from fresh fruit and topped with creamy Reddi-wip.
Start your day with this less than 100-calorie treat made from fresh fruit and topped with creamy Reddi-wip.
www.allrecipes.com
This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
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Yellow cake mix with nutty, chocolate, cinnamon streusel.
Yellow cake mix with nutty, chocolate, cinnamon streusel.
Ingredients:
yellow cake mix, vanilla pudding, vegetable oil, eggs, yogurt, cocoa, walnuts, cinnamon
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Get Tropical Greek Yogurt Breakfast Bowl Recipe from Food Network
Get Tropical Greek Yogurt Breakfast Bowl Recipe from Food Network
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Get Animal Crackers Recipe from Food Network
Get Animal Crackers Recipe from Food Network
Ingredients:
sugar, butter, vanilla, egg, flour, baking powder, salt, plus, powdered sugar, food coloring
cooking.nytimes.com
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
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Processed cheese food makes this the creamiest fudge ever.
Processed cheese food makes this the creamiest fudge ever.
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Malt powder adds a little something to this old fashioned vanilla milkshake.
Malt powder adds a little something to this old fashioned vanilla milkshake.
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These sweet pumpkin seeds are baked with vanilla bean sugar and cinnamon.
These sweet pumpkin seeds are baked with vanilla bean sugar and cinnamon.
cooking.nytimes.com
Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
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This fluffy white filling is made with butter, shortening and evaporated milk.
This fluffy white filling is made with butter, shortening and evaporated milk.
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Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.
Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.