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Recipe for Halloumi with Summer Vegetable Ragout, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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This better-for-you main-dish salad is quick, colorful and full of satisfying texture. To explore a variety of grains, substitute 3 cups cooked regular couscous, brown rice or quinoa.
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A very quick and easy curry to serve up with rice and a salad.
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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Peppadew® peppers combine their sweet-hot flavor with sauteed onions and jalapenos to create this delicious quick pickled relish.
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Beef tenderloin cooked in an air fryer ends up with a lovely crisp crust while staying tender and juicy on the inside.
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Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
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Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.
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Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
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Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare.