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This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
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These quick and easy baked cream cheese wontons are a great appetizer or anytime snack.
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Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.
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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
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Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.
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A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped cream.
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This delicious iced chocolate latte is perfect for a hot day. It can be topped with whipped cream and chocolate sprinkles for extra taste.
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A Black Forest cake recipe with layers of devil's food cake, cherries, and whipped cream that makes an impressive birthday cake.
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This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
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This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.