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These mini bacon and spinach quiches are great low-carb, on-the-go breakfast items for busy weekday mornings.
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This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
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Get Pear and Polenta Recipe from Food Network
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Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
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A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.
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Get Halibut and Chickpea Salad Recipe from Food Network
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Get Bangin' Bruschetta Recipe from Food Network
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This recipe for fried green tomatoes comes complete with a Cajun-spiced ranch sauce for dipping.
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Vegetarians will enjoy this paleo, keto-friendly sheet-pan meal of roasted leeks and green onions topped with avocado vinaigrette, almonds, and sunny-side-up eggs.
www.delish.com
These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
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This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.