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These fudgy Nutella(R) cookies are loaded with peanut butter chips so every bite is decadently delicious.
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This is a great Christmas candy to have at home with your family or give as a gift.
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This recipe is by Jennifer Steinhauer and takes 1 hour 30 minutes, plus at least 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hazelnut Coffee Martini Recipe from Food Network
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Pretzels and Rolos are a salty/sweet match made in heaven.
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Get Mint Chip Ice Cream Recipe from Food Network
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You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
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If you're a true Reese's lover, this cake is for you.
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Get Peanut Butter Caramel Swirled Brownies Recipe from Food Network
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This tart and tangy, no-bake cheesecake is flavored with white chocolate, lime juice, and gingersnap cookies. It is easy and can be made several days ahead. Decorate with dollops of whipped cream, raspberries, and fresh mint leaves, if desired.
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The traditional cake called Boston cream pie works just as well made into cute little mini cupcakes. This version uses a boxed yellow cake mix, instant French vanilla pudding for the filling, and prepared chocolate frosting.