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If you love homemade chicken and dumplings, try this recipe to make them from scratch! Southern cooking all the way!
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Although this looks like a Mediterranean soup, I came across it in Veracruz, where the cuisine still has Spanish overtones I have eaten a similar fava bean dish in Spain You can find skinned, split fava beans in Middle Eastern markets.
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A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
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Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
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Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
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Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.