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cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tres Leches Cupcakes Recipe from Food Network
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A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup.
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A lovely custard-like Mexican rice pudding, this arroz con leche has the delicate flavors of cream, vanilla, and cinnamon.
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Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!
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If you really like chocolate you're gonna love this. I will drive 500 miles to grandma's just for this cake.
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Get Double Hot Chocolate Recipe from Food Network
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Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.
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A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!
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These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.
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Fresh sweetened blueberries are cooked until they burst open, topped with easy drop biscuits, and served with chilled vanilla pudding for an old-time stovetop dessert that makes the best of blueberry season.
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Super fast and warm, hearty corn chowder