Search Results (25,778 found)
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Get Pasta with Camembert Cheese Recipe from Food Network
Get Pasta with Camembert Cheese Recipe from Food Network
Ingredients:
olive oil, garlic, artichoke hearts, lemon, white wine, butter, peas, parsley, pasta, camembert cheese
www.chowhound.com
A fast, simple side to serve with your Korean barbecue.
A fast, simple side to serve with your Korean barbecue.
www.allrecipes.com
The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil.
The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Ratatouille gets a makeover! Chef Donald Links turns grilled veggies and fresh tomatoes into a light, summery pasta sauce.
Ratatouille gets a makeover! Chef Donald Links turns grilled veggies and fresh tomatoes into a light, summery pasta sauce.
Ingredients:
zucchini, eggplant, onion, olive oil, tomatoes, pasta, mint leaves, basil leaves, red wine vinegar
www.allrecipes.com
Cook up this Mediterranean baked chicken, complete with feta cheese and spinach, for a low-effort dinner that will make you feel like a pro!
Cook up this Mediterranean baked chicken, complete with feta cheese and spinach, for a low-effort dinner that will make you feel like a pro!
Ingredients:
chicken breasts, lemon, yellow onion, olive oil, cloves, greek oregano, tomatoes, spinach, feta cheese
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Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
clove, anchovy, egg yolks, dijon mustard, lemons, water, olive oil, parmesan, romaine lettuce
www.delish.com
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Ingredients:
olive oil, zucchini, red onion, tomatoes, red pepper, dry white wine, buckwheat, baby spinach
www.allrecipes.com
I love these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Using fresh rosemary gives the burgers a real Greek flavor. Serve them on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
I love these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Using fresh rosemary gives the burgers a real Greek flavor. Serve them on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Ingredients:
olive oil, onion, lamb, egg, bread crumbs, garlic, salt, black pepper, goat cheese, basil leaves, oregano
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Get Green Salad with Salmon Recipe from Food Network
Get Green Salad with Salmon Recipe from Food Network
Ingredients:
olive oil, salmon, mixed greens, tomatoes, cherries, pine nuts, broccoli florets, champagne vinegar, chives
www.allrecipes.com
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
Ingredients:
olive oil, onion, salt, lentils, water, collard greens, cumin, cinnamon, garlic, lemon juice
www.chowhound.com
So I learned this while renting a room in my younger years and it kept because it was easy and taste pretty good. When I do not have time to cook I used this...
So I learned this while renting a room in my younger years and it kept because it was easy and taste pretty good. When I do not have time to cook I used this...