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Learn to make a classic Shirley Temple drink using fresh-squeezed juice and homemade grenadine. Our three-step guide makes it easy to master this popular kiddie...
Learn to make a classic Shirley Temple drink using fresh-squeezed juice and homemade grenadine. Our three-step guide makes it easy to master this popular kiddie...
www.allrecipes.com
This is a non-alcoholic lemon-lime punch that is great for parties and showers. You can always add the tequila and triple sec if you prefer the alcoholic version.
This is a non-alcoholic lemon-lime punch that is great for parties and showers. You can always add the tequila and triple sec if you prefer the alcoholic version.
www.allrecipes.com
This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast.
This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast.
www.allrecipes.com
These hearty muffins will fill you up with fiber and flavor instead of fat.
These hearty muffins will fill you up with fiber and flavor instead of fat.
Ingredients:
rolled oats, buttermilk, whole wheat flour, baking powder, baking soda, brown sugar, applesauce, egg
www.allrecipes.com
This recipe delivers plenty of cinnamon flavor for the spice cookie lover.
This recipe delivers plenty of cinnamon flavor for the spice cookie lover.
www.allrecipes.com
This quick and easy cookie recipe delivers oatmeal cookies made with applesauce.
This quick and easy cookie recipe delivers oatmeal cookies made with applesauce.
www.allrecipes.com
Reminiscent of the original Kentucky Fried Chicken® biscuits, 7Up® buttermilk biscuits are delicious and quick-and-easy to make!
Reminiscent of the original Kentucky Fried Chicken® biscuits, 7Up® buttermilk biscuits are delicious and quick-and-easy to make!
www.allrecipes.com
This is a melt-in-your-mouth scone that's barely sweetened. Serve with clotted cream or butter and your favorite jam.
This is a melt-in-your-mouth scone that's barely sweetened. Serve with clotted cream or butter and your favorite jam.
www.allrecipes.com
Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have.
Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have.
www.allrecipes.com
This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
Ingredients:
olive oil, onions, green bell pepper, cloves, water, black beans, brown rice, cumin, salt, smoked paprika, bay leaf, mango, red bell pepper, green onion, cilantro, jalapeno pepper, lime juice, beef, chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, flour tortillas
www.simplyrecipes.com
Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
Ingredients:
olive oil, yellow onion, garlic, cumin, chipotle peppers, pumpkin, chicken stock, oregano, salt, lime juice
cooking.nytimes.com
I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.
I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.
Ingredients:
tofu, soy sauce, ginger, garlic, agave nectar, canola oil, sesame oil, rice, wine vinegar, vegetable broth, cornstarch, red pepper, cabbage