Search Results (5,625 found)
cooking.nytimes.com
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Ingredients:
neutral oil, flour, salt, black pepper, garlic powder, cumin, mexican oregano, chile, chicken broth, corn tortillas, cheddar cheese, white onion
www.chowhound.com
Winter, cold weather and what most people crave is True Comfort Food. Good hearty warm meals we all enjoy. Well this is one of them. This is one that can easily...
Winter, cold weather and what most people crave is True Comfort Food. Good hearty warm meals we all enjoy. Well this is one of them. This is one that can easily...
Ingredients:
steak, flour, onion, green pepper, mushrooms, tomatoes, tomato paste, cream of mushroom soup, beef broth, sauce, parsley, salt and pepper, olive oil
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
Ingredients:
chicken stock, onion, garlic, serrano, tomatoes, chicken breast, cilantro, lime juice, avocado
www.foodnetwork.com
Get Nachos Blanco with Roasted Jalapeno Salsa Recipe from Food Network
Get Nachos Blanco with Roasted Jalapeno Salsa Recipe from Food Network
Ingredients:
corn tortillas, jalapenos, cloves, onion, olive oil, cilantro, chicken broth, lime juice, butter, vegetable oil, flour, heavy cream, cheddar cheese, rotisserie chicken
www.allrecipes.com
Serve this creamy and comforting tomato soup with a grilled cheese for the ultimate cozy meal.
Serve this creamy and comforting tomato soup with a grilled cheese for the ultimate cozy meal.
Ingredients:
olive oil, celery, carrot, yellow onion, cloves, vegetable broth, tomatoes, san marzano, tomato paste, basil, butter, flour, milk, parmesan cheese, sugar, red pepper flakes
www.foodnetwork.com
Get Tex Mex Butternut Squash Soup Recipe from Food Network
Get Tex Mex Butternut Squash Soup Recipe from Food Network
Ingredients:
olive oil, onion, butternut squash, red bell pepper, cloves, jalapeno, chicken broth, cumin, chili powder, salt, black pepper, crema, cotija cheese, cilantro, pomegranate seeds
www.chowhound.com
A classic vegetarian empanadas recipe.
A classic vegetarian empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, garlic, mushrooms, green chiles, vegetable, monterey jack
www.delish.com
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
Ingredients:
chicken stock, shrimp, butter, olive oil, garlic, onion, arborio rice, dry white wine, basil leaves, goat cheese, parmesan cheese, ginger, lemon
www.chowhound.com
A classic Thai rice congee recipe with pork dumplings.
A classic Thai rice congee recipe with pork dumplings.
Ingredients:
cloves, cilantro, white peppercorns, pork, oyster sauce, soy sauce, tapioca flour, white rice, chicken broth, tapioca starch, water, eggs, ginger, green onion, cilantro leaves
cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
Ingredients:
pork, onion, garlic, bay leaves, cumin seed, salt, chiles, tomatoes, masa, corn husks, lard, baking powder, chicken broth
www.foodnetwork.com
Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
rice noodles, canola oil, eggs, brown sugar, soy sauce, fish sauce, chile sauce, lime juice, garlic, chicken broth, carrot, scallions, bean sprouts, peanuts, cilantro