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This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.
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This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.
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A creamy quiche made with a prepared deep-dish pie crust is studded with tender shrimp and pieces of asparagus beneath a topping of Monterey Jack cheese.
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Asian chili-garlic sauce adds sprightly color and a good-sized spicy kick to an easy cucumber salad with peanuts and green onions.
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Homemade Scotch shortbread only requires 3 simple ingredients you probably already have in the cupboard for a rich and buttery tread.
Ingredients: flour, butter, sugar
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Get Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe from Food Network
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Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
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This is an old fashioned sponge cake with a lemon flavor.
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This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.
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This is a basic recipe for empanada dough to be filled with your favorite empanada filling.
Ingredients: flour, salt, sugar, egg yolk, water, butter
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This tropical pink-tinged juice gets its zing from pineapple and a bit of fresh ginger!
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These are great for the kids or for anyone who wants a refreshing alcohol-free drink.