Search Results (27,291 found)
www.delish.com
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
Ingredients:
cilantro, fish sauce, pepper, chicken, tamarind concentrate, lime juice, garlic, thai chile, sugar, water, vegetable oil
www.allrecipes.com
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
Ingredients:
ravioli, olive oil, tomatoes, marinated artichoke, green onions, cloves, salt, black pepper, parmesan cheese
www.allrecipes.com
Sauteed roast beef with a chipotle sauce is served on a bolillo bun and dipped in more chipotle sauce in this Mexican-inspired drowned beef sandwich.
Sauteed roast beef with a chipotle sauce is served on a bolillo bun and dipped in more chipotle sauce in this Mexican-inspired drowned beef sandwich.
www.chowhound.com
Just a simple play on the traditional sauce grenobloise; butter, shallot, lemon juice, capers. This is a quick weeknight dish that never fails and goes with...
Just a simple play on the traditional sauce grenobloise; butter, shallot, lemon juice, capers. This is a quick weeknight dish that never fails and goes with...
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Spice-Rubbed Pork Chops with Sorghum BBQ Sauce Recipe from Food Network
Get Spice-Rubbed Pork Chops with Sorghum BBQ Sauce Recipe from Food Network
Ingredients:
ketchup, sorghum syrup, apple cider vinegar, dijon mustard, ancho chile, habanero chile, bone, spice rub, coriander, dry mustard, paprika, black pepper, salt, cayenne pepper, cumin, oregano
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beefsteak, olive oil, garlic, shallot, green beans, aleppo pepper, country bread, basil leaves
www.foodnetwork.com
Get Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce Recipe from Food Network
Get Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce Recipe from Food Network
Ingredients:
beef briskets, beef broth, dry mustard, apple cider vinegar, worcestershire sauce, chili sauce, brown sugar, salt, hot pepper sauce, onions
www.foodnetwork.com
Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
Ingredients:
beef tenderloin, olive oil, thyme, cloves, butter, shallot, red wine, beef stock, flour
www.allrecipes.com
Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
Ingredients:
pineapple juice, vegetable oil, white wine, brown sugar, worcestershire sauce, cloves, salt, black pepper, rosemary, pork ribs
www.allrecipes.com
For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
Ingredients:
noodles, almonds, sesame seeds, butter, napa cabbage, green onions, vegetable oil, white vinegar, sugar, soy sauce
www.allrecipes.com
Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
Ingredients:
olive oil, onion, green bell pepper, carrot, catfish, italian seasoning, tomatoes, tomato sauce, dry white wine