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Cayenne pepper and cinnamon are added to instant hot chocolate mix to make this Mayan-style hot chocolate.
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Bite size new potatoes are wrapped in bacon and grilled until the bacon is nice and crispy. Serve this grilled appetizer with ranch dressing or BBQ sauce for dipping.
Ingredients: potatoes, bacon, ranch dressing
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Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Ingredients: sugar, water, soft drink
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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got this idea from a small stand at my University. they make something similar, but with less ingredients, and more cost. i figured i could make something tastier...
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Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
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Get Radicchio Salad with Easy Raspberry Vinaigrette Recipe from Food Network
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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
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Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.
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Get Microwave Ratatouille Recipe from Food Network
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If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
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A classic turkey patty melt recipe, with caramelized onions and Swiss-style cheese on griddle-toasted rye bread.