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Enjoy these moist cupcakes filled with Reese's(R) mini peanut butter cups, topped with melted milk chocolate and chopped peanuts.
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Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
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This easy upside-down cake is baked in a cast iron skillet and served warm.
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Very tasty and very quick! My husband loves it, and I love that it takes only a few minutes to make! Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with heavy cream.
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These little pies just might become your family's new favorite holiday dessert.
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This juicy crumble of fresh, seasonal peaches and nectarines can be both a crowd-pleasing dessert as well as a simple breakfast treat.
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
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So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
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The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.
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This cake is super for a quick breakfast snack with coffee.
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Healthy yet hearty, this vegetarian dish of lightly pan-fried crispy tofu and buttery soft sweet potatoes is a meal that will leave you feeling satisfied.
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Quick, crispy cookies with a chewy caramel surprise!