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This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
cooking.nytimes.com
Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
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This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
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This is the best cheese cake ever, a true New York cheese cake!
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These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
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Get Salmon Crepes Recipe from Food Network
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A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
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The sauerkraut cannot be tasted; you think you're eating coconut!
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Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!
www.delish.com
Decadent bacon and nutty Gruyere cheese make this quick bread into a rich and savory treat.
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Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.