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A frozen puff pastry helps turn some frozen vegetables and chicken into a delicious pot pie.
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Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
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The richness of the condensed soups that comprise the creamy sauce for this simple dish will have folks thinking you made it from scratch.
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Shredded chicken is incorporated into cheddar-y scalloped potatoes.
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These baked chicken tenders coated with barbecue and caramel sauce feature an added Asian-flavored twist.
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Chunks of chicken cooked in taco seasoning are layered with seasoned yellow rice, corn, black beans, veggies, and cheese for a dinner that's on the table in 30 minutes.
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Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
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A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
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Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
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Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce.
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Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.