Search Results (10,379 found)
www.delish.com
Recipe By: Grace Parisi Servings: Makes about 4 cups
Recipe By: Grace Parisi Servings: Makes about 4 cups
Ingredients:
canola oil, onion, garlic, ginger, curry powder, tomatoes, coconut milk, sugar, cilantro
www.foodnetwork.com
Get Vegetable Potstickers Recipe from Food Network
Get Vegetable Potstickers Recipe from Food Network
Ingredients:
napa cabbage, cilantro, ginger, sesame oil, scallions, garlic, wonton wrappers, vegetable oil
www.allrecipes.com
This roasted tomatillo salsa verde comes together quickly with the help of your air fryer. Adjust the heat level by varying the type of peppers you use.
This roasted tomatillo salsa verde comes together quickly with the help of your air fryer. Adjust the heat level by varying the type of peppers you use.
Ingredients:
tomatillos, serrano pepper, jalapeno pepper, white onion, cooking spray, cloves, cilantro, lime, salt
www.allrecipes.com
Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.
Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.
Ingredients:
grapes, avocado, red bell pepper, bell pepper, sweet onion, cilantro, lime juice, garlic salt, black pepper
www.delish.com
Avocado, combined with lemon juice and olive oil, is piled on tomato slices and a bed of mesclun greens.
Avocado, combined with lemon juice and olive oil, is piled on tomato slices and a bed of mesclun greens.
www.allrecipes.com
A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.
A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.
Ingredients:
mangos, apples, onion, lime juice, cilantro, balsamic vinegar, red pepper flakes, peanuts
www.allrecipes.com
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
Ingredients:
eggplant, vegetable oil, cumin seeds, onion, ginger, curry powder, tomato, yogurt, jalapeno chile, salt, cilantro
www.delish.com
Load up these tacos with fancy fixings to make your kitchen feel like a taqueria.
Load up these tacos with fancy fixings to make your kitchen feel like a taqueria.
Ingredients:
cumin, chili powder, chicken breasts, avocados, mayonnaise, limes, cilantro, corn tortillas, cabbage
www.allrecipes.com
A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.
A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.
Ingredients:
chicken soup, black beans, corn, tomatoes, jalapeno pepper, cumin, chili powder, cilantro
www.foodnetwork.com
Get Asian Cucumber Salad Recipe from Food Network
Get Asian Cucumber Salad Recipe from Food Network
Ingredients:
wine vinegar, sesame oil, sugar, salt, cucumbers, scallions, cilantro, pickled ginger, jalapeno, sesame
www.chowhound.com
Eat it as a salad, as a relish, or just as a dip.
Eat it as a salad, as a relish, or just as a dip.
Ingredients:
sweet onions, salt, brown sugar, juice, tomatoes, green pepper, green, ginger, cilantro
www.allrecipes.com
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.