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Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
Ingredients:
potatoes, eggs, bacon, black beans, green onions, jalapeno peppers, green bell pepper, mayonnaise, brown mustard, cajun
www.delish.com
It is easy to love this popular combination. Light, healthful, and delicious, it is best prepared when strawberries are at their early-summer peak.
It is easy to love this popular combination. Light, healthful, and delicious, it is best prepared when strawberries are at their early-summer peak.
Ingredients:
baby spinach, strawberries, pecans, rice vinegar, sugar, poppy seeds, dry mustard, grapeseed oil
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Toasted almonds and balsamic vinegar add pizzazz to this fresh bean salad. It's a great side for grilled meats, sandwiches, or simply prepared fish.
Toasted almonds and balsamic vinegar add pizzazz to this fresh bean salad. It's a great side for grilled meats, sandwiches, or simply prepared fish.
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Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries.
Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries.
Ingredients:
apple cider vinegar, lemon juice, dijon mustard, honey, onion powder, salt, grapeseed oil, poppy seeds
www.chowhound.com
A grilled bread salad recipe that takes the flavors of eggplant Parmesan—tomato, mozzarella, basil, and eggplant—and makes a unique panzanella-like dish.
A grilled bread salad recipe that takes the flavors of eggplant Parmesan—tomato, mozzarella, basil, and eggplant—and makes a unique panzanella-like dish.
Ingredients:
olive oil, red wine vinegar, shallots, oregano, french bread, garlic, cherry tomatoes, eggplant, mozzarella, basil leaves, parmesan cheese
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Cucumber, onion, and tomato are tossed in a simple blend of champagne and balsamic vinegars and just a touch of agave nectar for sweetness.
Cucumber, onion, and tomato are tossed in a simple blend of champagne and balsamic vinegars and just a touch of agave nectar for sweetness.
Ingredients:
cucumber, cucumbers, tomato, onion, champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt
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There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
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Curry chicken salad with grapes, almonds, and parsley is a nice salad topper, filling for a croissant, or a snack simply eaten with a fork.
Curry chicken salad with grapes, almonds, and parsley is a nice salad topper, filling for a croissant, or a snack simply eaten with a fork.
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This salad has crunchy green beans and creamy blue cheese and is full of flavor.
This salad has crunchy green beans and creamy blue cheese and is full of flavor.
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You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.
You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.
Ingredients:
sour cream, lemon juice, dijon mustard, cream cheese, salt, pepper, garlic powder, rotisserie chicken, celery, red onion
www.foodnetwork.com
Get "Second Time Around" Couscous Salad Recipe from Food Network
Get "Second Time Around" Couscous Salad Recipe from Food Network
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This vibrant quinoa lentil salad has a delicious lemon-honey dressing. Crumbled feta adds a salty zing, while the dried cranberries and walnuts add texture.
This vibrant quinoa lentil salad has a delicious lemon-honey dressing. Crumbled feta adds a salty zing, while the dried cranberries and walnuts add texture.
Ingredients:
lentils, bay leaves, water, quinoa, lemon juice, honey, white wine vinegar, salt, olive oil, walnuts, cranberries, feta cheese, green onion