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The perfect light and bright weeknight meal.
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A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
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Simply toss your favorite frozen potstickers into this hearty pot of cabbage, ham, sherry, and ginger to witness the magic of dumpling soup!
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Fresh corn doesn't have to be eaten straight from the cob.
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Get Mushroom and Pancetta Risotto Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
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Get Double Chocolate Cherry Cookies Recipe from Food Network
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Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
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An easy turkey Bolognese pasta sauce recipe.
cooking.nytimes.com
This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.