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Why settle for less when you could make the best chicken Parmesan by using Rick's recipe that crusts chicken breasts in fish-shaped crackers?
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
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These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.
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A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
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This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving.
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This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
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These bite-sized anise and walnut cookies are delicious with coffee or tea.
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A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.
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A custard pie with a brown sugar crumb topping uses zucchini.
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This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.
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These brownies are fudgy and easy to make. Kids will LOVE them!!
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Zucchini and apple muffins with a generous helping of cinnamon are a quick and easy breakfast treat to prepare.