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A simple mixture of lemon juice, liquid amino acid, and olive oil dress this salad of kale, onion, and alfalfa sprouts with a trio of seeds.
A simple mixture of lemon juice, liquid amino acid, and olive oil dress this salad of kale, onion, and alfalfa sprouts with a trio of seeds.
Ingredients:
lemon juice, olive oil, red onion, alfalfa sprouts, kale, sunflower, pepitas, sesame seeds
cooking.nytimes.com
Instead of throwing out the adobo sauce that canned chipotle peppers are packed in, use it for this sauce You can marinate the tofu in it for an extra-hot dish, or just brush it on cooked or uncooked tofu This makes enough for a pound of tofu.
Instead of throwing out the adobo sauce that canned chipotle peppers are packed in, use it for this sauce You can marinate the tofu in it for an extra-hot dish, or just brush it on cooked or uncooked tofu This makes enough for a pound of tofu.
www.foodnetwork.com
Get Spicy Cabbage Slaw Recipe from Food Network
Get Spicy Cabbage Slaw Recipe from Food Network
Ingredients:
white cabbage, carrots, celery, red pepper flakes, mexican oregano, olive oil, red wine vinegar
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Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.
Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.
www.allrecipes.com
A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
Ingredients:
olive oil, onion, celery, carrots, quinoa, water, bay leaf, lemon, lemon juice, green peas
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Get Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms Recipe from Food Network
Get Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms Recipe from Food Network
Ingredients:
chicken breasts, olive oil, rosemary, flour, dry white wine, porcini mushrooms, parsley
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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
Ingredients:
lime juice, olive oil, soy sauce, shallots, sugar, pineapple, plum tomatoes, basil, salmon, chicken broth
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Get Game Hens with Lime, Garlic and Oregano Recipe from Food Network
Get Game Hens with Lime, Garlic and Oregano Recipe from Food Network
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Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
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Prepared pesto sauce and roasted vegetables add a lot of flavor to an Italian-inspired pasta salad.
Prepared pesto sauce and roasted vegetables add a lot of flavor to an Italian-inspired pasta salad.
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Get Maine Lobster Fra Diablo Recipe from Food Network
Get Maine Lobster Fra Diablo Recipe from Food Network
www.chowhound.com
Perfect for lunch or a light supper. Works very well for a lunch to take to work.
Perfect for lunch or a light supper. Works very well for a lunch to take to work.