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This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
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Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth.
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Get Veggie Benedict with Hollandaise Sauce Recipe from Food Network
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Get Braised Salmon Mediterranean Style Recipe from Food Network
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This Greek-style salad made with farro, an ancient Mediterranean grain, is a nice alternative to pasta salad.
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Get Braised Chuck Roast Recipe from Food Network
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This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
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Let your oven do the cooked when you spread your home-made pizza with a delicious unsimmered blend of tomato sauce, minced garlic, dried oregano and basil.
Ingredients: tomato sauce, garlic, oregano, basil
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This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
cooking.nytimes.com
At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.