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Get Oyster Shooters Recipe from Food Network
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This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Ingredients: eggs, sugar, lemon juice, butter, lemon
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Get Pomegranate Champagne Cocktails Recipe from Food Network
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Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
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Known for his seafood dishes, Chef Deletrain adds shrimp to this light, summery, tomato-based gazpacho.
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With only five ingredients and the help of a blender, you can have a silky lemon pie on your table in under an hour.
Ingredients: sugar, eggs, lemon juice, butter, pastry
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This is such a beautiful light summer salad with such subtle and fresh flavours.
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Thick and healthy fruit drink with apple, banana and orange juice. The frozen banana takes the place of shaved ice and results in a smooth, creamy texture. Serve with dollop of whipped cream for added effect.
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Cranberry-pomegranate juice, oats, flaxseed, milk, and strawberries make up this tasty smoothie that's great to drink on-the-go.
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Pomegranate, limoncello, and vodka make a tasty variation on a classic cocktail.
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Make this easy Corpse Reviver cocktail in under five minutes to feel instantly refreshed and rejuvenated.