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Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
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This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.
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Cheddar cheese and cream cheese with a garlic-vinegar-based sauce are layered between bread in this unique and delicious grilled cheese sandwich.
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Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
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Get Grilled Chicken with Alabama White BBQ Sauce Recipe from Food Network
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This buffalo wing sauce recipe name says it all, only for the hot at heart!
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Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
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Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream.
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Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
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Thinly sliced cauliflower, peppers, and olives are tossed in a vinaigrette dressing creating a flavorful cauliflower salad perfect for picnics or barbeques.
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Nutty wild rice and tender chicken breast pair up with crunchy water chestnuts and a tangy walnut and balsamic vinaigrette in this fresh-tasting salad!
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Get Goat Cheese and Blackberry Vinagrette Recipe from Food Network