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Get Matzo Apple Tea Cakes Recipe from Food Network
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This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
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Recipe given by Jbird NYC.
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Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside.
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These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast.
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Ice cream, fudge sauce, peanuts and whipped topping are layered over a chocolate crust, then frozen overnight.
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This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
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Vanilla soy milk and brown sugar work with bran cereal to make a tasty morning treat.
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Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.
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A summertime favorite, banana splits are a classic frozen treat no one can resist. Homemade butterscotch sauce and freshly whipped cream takes these kid-friendly desserts to a more sophisticated level.
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This delicious raspberry dessert is a mix between tiramisu and trifle with raspberries, mascarpone, and ladyfingers you can make in advance.