Search Results (10,128 found)
Espetadas (Portuguese Beef Shish Kabobs)
Espetadas (Portuguese Beef Shish Kabobs)
www.allrecipes.com
This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
Ingredients: red wine, cloves, bay leaves, salt, sirloin steak
Corn Salad with Radishes, Jalapeño, and Lime
Corn Salad with Radishes, Jalapeño, and Lime
www.delish.com
This corn salad comes together in three minutes flat, no cooking required.
Ingredients: corn kernels, lime juice, cilantro leaves, olive oil
Strawberry Lemonade
Strawberry Lemonade
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Ingredients: strawberries, agave syrup, mint leaves, lemon juice, seltzer
Francisco's Blender Salsa
Francisco's Blender Salsa
www.allrecipes.com
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
Ingredients: tomatoes, tomato paste, cilantro leaves, lime juice, onion
Cilantro-Almond Couscous Recipe
Cilantro-Almond Couscous Recipe
www.chowhound.com
A tasty, quick side dish.
Ingredients: couscous, water, olive oil, almonds, cilantro, mint leaves
Mint Julep
Mint Julep
www.delish.com
When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
Ingredients: cocktails, alcohol, soups, chocolate, mint leaves, syrup, bourbon
Mojitos
Mojitos
www.delish.com
Why play bartender all night when you can have guests spruce up their drinks with some fresh fruit?
Ingredients: water, sugar, aged rum, lime juice, mint leaves
Easy Olive Oil, Tomato, and Basil Pasta
Easy Olive Oil, Tomato, and Basil Pasta
www.allrecipes.com
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
Ingredients: farfalle, plum tomato, olive oil, cloves, basil leaves
Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce
Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce
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Get Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce Recipe from Food Network
Ingredients: canola oil, cloves, shallot, habanero, white wine vinegar, honey, spanish onion, chicken breasts, sweet potatoes, scallions, cilantro leaves, eggs, coriander, ginger, brown sugar, garlic powder, onion powder, salt plus, thyme, cinnamon, black pepper, chicken breast
Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind Mango Coconut Sauce
Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind Mango Coconut Sauce
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Get Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind Mango Coconut Sauce Recipe from Food Network
Ingredients: canola oil, yellow onion, cloves, coriander, cumin, curry powder, thyme, mango, tamarind juice, coconut milk, salt, black pepper, ginger, red pepper flakes, chili powder, paprika, allspice, brown sugar, cinnamon, garlic, jalapenos, olive oil, mahi mahi, banana
New England Clam Chowder Kissed by Manhattan
New England Clam Chowder Kissed by Manhattan
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Ingredients: dry white wine, littleneck clams, cockles, yukon gold, butter, canola oil, bacon, okra, white cornmeal, shallots, carrot, celery, anchovy, tomato paste, clam juice, parsley, oregano, thyme, creme fraiche, lemon
Charmoula Sauce Recipe
Charmoula Sauce Recipe
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, cilantro, italian parsley, lemon juice, salt, paprika, cumin, olive oil