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This quick-and-easy microwave chicken Divan is made with condensed cream of chicken soup, broccoli, and Parmesan cheese.
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Sautéed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.
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This recipe combines TVP, mushroom soup, mushrooms, onion and oats to make a thick hearty gravy that's great over pasta, potatoes or rice.
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Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
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Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.
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A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy. Use a store-bought roasted chicken to make it easy.
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These cheesy hash brown potatoes are super simple to prepare and cook in the slow cooker for 2 hours. They will be a hit at any party or potluck!
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Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.
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Make your favorite green bean casserole even better, with bacon and cheese. No need to wait for a holiday--any day of the week will work!
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These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!
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Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
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This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.