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Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles.  
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If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!
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Get Tagliarelle with Truffle Butter Recipe from Food Network
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Get Honey-Mustard Dressing Recipe from Food Network
Ingredients: mustard, honey, cider vinegar, salt, plus
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Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.
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Get Tagliarelle with Truffle Butter Recipe from Food Network
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Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
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Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
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This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor.
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Soft cooked eggs are cooked with tomatoes and zucchini in this colorful and hearty dish.
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
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This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer.