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A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
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Chopped apples add a subtle sweetness and interesting texture to these meatballs, which are served in brown-gravy sauce.
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This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lettuce Wraps Recipe from Food Network
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Get Cabbage Roll Phyllo Pockets Recipe from Food Network
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Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
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Get Pork Roast with Apple Mustard Glaze Recipe from Food Network
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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Get Garden of Good and Evil Bulgogi Recipe from Food Network