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cooking.nytimes.com
While Dorie Greenspan uses this dough for savories, it’s really an all-purpose recipe that produces a not-too-rich, slightly crisp crust that is as happy holding pastry cream for a strawberry tart as it is encasing a creamy cheese filling for a quiche This is a good dough to use anytime you see a recipe calling for pâte brisée Be prepared: The dough should chill for at least 3 hours.
Ingredients: flour, sugar, salt, butter, egg, water
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Make a quick and easy chocolate glaze from scratch with this 5-ingredient recipe, great for pouring over cakes, brownies, or ice cream.
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A whole chicken roasted with onion, carrots, celery and potatoes. Delicious any time!
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It takes only 10 minutes to make up this smooth and creamy avocado salsa, perfect for drizzling over tacos.
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Get Date Compote with Fresh Pears Recipe from Food Network
Ingredients: butter, pears, dates, honey, water, lemon
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Get Simple Asian Fruit Salad Recipe from Food Network
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In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.
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Get Cuban-Style Bread Recipe from Food Network
Ingredients: water, salt, sugar, shortening, yeast, flour
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This is a great summertime drink!
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Watermelon and strawberries give this lemonade a special taste that is deliciously refreshing.
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Get your 'green' on with this quick-and-easy, refreshing smoothie made with broccoli, cucumber, grapes, and lime.
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Spice up your morning smoothie by adding fresh ginger, an orange, and carrots to your blender for a colorful on-the-go breakfast.
Ingredients: orange, carrots, grapes, ice, water, ginger