Search Results (17,660 found)
www.allrecipes.com
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
www.allrecipes.com
A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled eggs, or anywhere you want a blast of flavor.
cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
www.chowhound.com
Flavored with orange and grapefruit zest.
www.chowhound.com
View the complete post here: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/
www.delish.com
Slow, gentle heat is the key to a smooth, creamy cheese sauce.
www.allrecipes.com
This easy pudding cake is served warm, topped with a scoop of hard sauce.
www.allrecipes.com
Try this simple and quick pesto on your next batch of pasta.
www.allrecipes.com
A yummy cranberry sauce with a twist.
www.allrecipes.com
Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
www.allrecipes.com
Macaroni and cheese are baked with tomato sauce and pepperoni.