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You'll never guess these quick and easy chocolate zucchini cupcakes have vegetables in them and neither will the kids!
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This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread
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A minty cream cheese pie with a chocolate sour cream topping.
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It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
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Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
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This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
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Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction!
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Strawberries, oatmeal, and cinnamon flavor this delicious quick bread.
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Coconut extract, flaked coconut, and buttermilk flavor this moist butter cake.
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Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats.
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Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.