Search Results (7,010 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fat, soy sauce, garlic, scallions, ginger, sesame oil, peanut oil, dry white wine, hoisin sauce
www.allrecipes.com
You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips.
You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips.
www.allrecipes.com
These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices.
These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices.
Ingredients:
yogurt, salt, black pepper, cloves, ginger, paprika, cumin, cinnamon, coriander, chicken thighs
www.allrecipes.com
This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.
This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.
Ingredients:
pumpkin puree, egg yolks, egg, condensed milk, cinnamon, ginger, salt, nutmeg, pie crust
www.allrecipes.com
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
Ingredients:
pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger
www.chowhound.com
Make this dumpling, also known as a potsticker, recipe using cabbage, pork, and shrimp. Chowhound's straightforward steps include photos to guide you to through...
Make this dumpling, also known as a potsticker, recipe using cabbage, pork, and shrimp. Chowhound's straightforward steps include photos to guide you to through...
Ingredients:
soy sauce, unseasoned rice, scallion, chile, ginger, sesame oil, napa cabbage, salt, pork, shrimp, scallions, dry sherry, sugar, black pepper, egg, vegetable oil, water
www.foodnetwork.com
Get Asian Chicken Salad Recipe from Food Network
Get Asian Chicken Salad Recipe from Food Network
Ingredients:
ginger, coriander, scallions, carrot, chicken breasts, chicken broth, cucumbers, jicama, cilantro leaves, tomatoes, scallion, cashews, boston lettuce, lime, soy sauce, sambal oelek, fish sauce, salt, chicken, olive oil
www.simplyrecipes.com
Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
Ingredients:
banana, maple syrup, vanilla, seeds, cinnamon, salt, sandwich bread, plus, bananas, coconut sugar, coconut oil, bourbon, walnuts, coconut
cooking.nytimes.com
There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.
There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.
Ingredients:
sugar, butter, eggs, milk, vanilla, lemon, cake flour, flour, baking powder, salt, confectioners sugar, water, chocolate, corn syrup
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
www.allrecipes.com
Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
Ingredients:
vegetable oil, soy sauce, corn syrup, lemon juice, sesame seeds, garlic powder, bone, mushrooms, onions, green bell pepper
www.foodnetwork.com
Get Dutch Stroopwafels Recipe from Food Network
Get Dutch Stroopwafels Recipe from Food Network
Ingredients:
milk, yeast, flour, sugar, cinnamon, salt, butter, eggs, molasses, brown sugar, corn syrup, confectioners sugar