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Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
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Get Red, White and Blue Fruit Salad Recipe from Food Network
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The reason I choose penne for this dish is because I always like the way the peas find their way inside the little tubes The dish is simple, sweet with tarragon, and very quickly made You must serve it right away or the ricotta will stiffen.
Ingredients: gluten, peas, garlic, tarragon, parmesan
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You'll think I've gone bonkers with this one.
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Creamy and comforting, this poppy seed chicken is easy to make and needs just a few ingredients.
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This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
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This recipe is like your favorite bowl of yogurt loaded with all the toppings, served on top of a juicy watermelon slice.
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A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
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These wings are almost as good as an island getaway.
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No longer do you have to choose between pickles and fries.
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Pork's affinity for sweet partners is perfectly expressed in this sweet potato union.
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Use the meat from half a store-bought rotisserie chicken, a prepared pie crust, and cream of chicken soup to make a chicken pot pie the easy way.