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A mini quiche recipe with bacon, leeks, and sharp cheddar cheese, baked in flaky puff-pastry crusts.
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Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
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Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.
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Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
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This sandwich illustrates that, by just doing a little more, you can take a standard sandwich to a higher realm.
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Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
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An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
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From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.