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Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
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Get Cubed Watermelon, Cucumber and Feta Salad Recipe from Food Network
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These savory green onion pancakes make a great accompaniment to grilled meat or chicken.
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Get Quick Fish Stock Recipe from Food Network
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Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
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Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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This linguine is a decadent yet simple pasta dish.
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A healthy wild-rice salad for barbecues, potlucks, and picnics.
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Get Hot Hawaiian Beef Sandwiches Recipe from Food Network