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Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
www.allrecipes.com
This apple tart with its sweet apple and walnut custard filling is topped with a decorative apple "rose"--it will be the highlight of any dessert table!
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Meaty portobello mushrooms are a hearty addition to chili.
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.
www.chowhound.com
The black mission fig tree is one of my favorites in the garden, and this fall it is bearing a bountiful harvest … luckily my family loves figs! It’s adjacent...
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
www.delish.com
A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
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A rich filet mignon with wild mushroom sauce recipe.
cooking.nytimes.com
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
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Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
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Get Roasted Cauliflower with Parmesan and Pancetta Recipe from Food Network