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This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
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The sauce is a zesty complement to the tart's rich chocolate filling.
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Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
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When you want to add some exotic heat to a dish.
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This bread is moist and nutritious.
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Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
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Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
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Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
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This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.
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There 's real maple syrup, Earl Grey tea, vinegar, brown sugar, and toasted walnuts in this sweet pie 's filling. Everything is whisked and stirred together, poured into a prepared crust, and baked. Serve it with whipped cream.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.