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Beef short ribs are marinated in a soy sauce-based marinade in this Hawaiian-inspired version of kalbi ribs.
Beef short ribs are marinated in a soy sauce-based marinade in this Hawaiian-inspired version of kalbi ribs.
www.allrecipes.com
Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake.
Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake.
www.delish.com
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
Ingredients:
shrimp, water, olive oil, carrots, onions, fennel bulb, celery, cloves, dry white wine, clam juice, tomatoes, red pepper flakes, parsley, thyme, salt, bay leaves, white fish
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Get Lobster Corn Chowder Recipe from Food Network
Get Lobster Corn Chowder Recipe from Food Network
Ingredients:
lobsters, corn, butter, yellow onion, cream sherry, paprika, milk, heavy cream, dry white wine, olive oil, bacon, yukon gold, yellow onions, celery, salt, black pepper, chives
www.delish.com
If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
Ingredients:
chicken breast, radicchio, butter, olive oil, shallots, shiitake mushrooms, chicken liver, sage, marsala wine, mozzarella cheese, pearl onions, chicken stock
www.chowhound.com
A flavorful stew of chicken, orange juice, and spices.
A flavorful stew of chicken, orange juice, and spices.
Ingredients:
onions, chicken, oil, flour, tangerine peel, salt, black pepper, orange juice, carrots, oranges, vinegar, lime juice, sugar, saffron, pistachios, almond
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Get Chicken Thighs in Mild Red Curry Recipe from Food Network
Get Chicken Thighs in Mild Red Curry Recipe from Food Network
Ingredients:
canola oil, chicken thighs, butter, curry, cumin, cloves, onions, inch ginger, cinnamon, bay leaf, almonds, chicken stock, mango chutney, yogurt
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A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, vanilla, sour cream, irish cream, eggs
www.delish.com
Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.
Ingredients:
tomato, basil leaves, parsley leaves, garlic, olive oil, parmesan, celery rib, carrot, leek white, thyme, potatoes, zucchini, string beans, kale, fava beans, pasta
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Get Grape Leaves Recipe from Food Network
Get Grape Leaves Recipe from Food Network
Ingredients:
beef, pork, white rice, dill, white onion, spring onion, garlic powder, salt, pepper, grape
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This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
Ingredients:
shallot, bay leaf, black peppercorns, white wine vinegar, dry white wine, heavy cream, butter