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Crispy little snacks bursting with big flavor, including spices and a hint of curry.
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Turn fruit into a seasonal side dish with this easy recipe.
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Cooking rice in broth instead of water ensures fabulous flavor and delicious results.  Try it- we bet you'll never cook rice with water again!
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We found the one thing eggnog has been missing.
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These Scandinavian sugar cookies are simple to make, just form them into bars and cut after baking. This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
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Get Oatmeal Biscuits with Apple Butter Yogurt Recipe from Food Network
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Get Cornmeal-Molasses Muffins Recipe from Food Network
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These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
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Grace Parisi's cake pops are easy to make: Crumble store-bought pound cake; mix with lemon, sugar, and butter; then shape into mounds. When they're covered with white chocolate, the cakes look like ghosts.
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Great for breakfast or an after-school snack, these quick and easy no-bake bars are made with soy nut butter and agave and are wheat-free.
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Walnuts, chocolate, caramel, and marshmallows. How can you resist?