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Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
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This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.
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Peanut butter chips and pecans baked in a simple and delicious pie.
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Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado.
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I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!
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Melted chocolate almond bark drizzled over popcorn, candy corn, peanuts, and peanut butter candy creates the perfect Halloween party snack!
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This pie is absolutely decadent. The crust is made with melted chocolate, butter and crispy rice cereal that 's stirred up and pressed into a 9-inch pie pan. Then it 's filled with scoops of vanilla, mint chocolate and strawberry ice cream. And for the grand finale, a fabulous chocolate topping is drizzled over the top.
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Chocolate pudding layered with chocolate cookies and topped with whipped cream in shot glasses make perfect miniature mudslide mousse desserts.
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Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!
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Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make!
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This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
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Get Egg Cream Recipe from Food Network