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www.allrecipes.com
Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.
Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.
Ingredients:
brie, parsley, garlic, rosemary, thyme, marjoram, salami, brie cheese, puff pastry, egg
www.allrecipes.com
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
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Get Roasted Lamb Chops Recipe from Food Network
Get Roasted Lamb Chops Recipe from Food Network
www.simplyrecipes.com
Circassian Chicken Salad is a classic mayo-free chicken salad with a creamy walnut sauce and paprika, garlic, green onions, and parsley.
Circassian Chicken Salad is a classic mayo-free chicken salad with a creamy walnut sauce and paprika, garlic, green onions, and parsley.
Ingredients:
chicken breasts, walnut oil, paprika, walnuts, garlic, green onions, cayenne, parsley, crusts, chicken stock
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Get Colorful Veggie Pasta Salad Recipe from Food Network
Get Colorful Veggie Pasta Salad Recipe from Food Network
cooking.nytimes.com
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
www.allrecipes.com
Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.
Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.
Ingredients:
bone, garlic, parsley, lemon juice, black pepper, bacon, onion, spinach, feta cheese, puff pastry
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Get Surf 'N Earth Recipe from Food Network
Get Surf 'N Earth Recipe from Food Network
Ingredients:
cloves, butter, zest, parsley, cremini mushrooms, olive oil, shallot, crabmeat, dry white wine, panko
www.delish.com
All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
Ingredients:
chicken, bread crumbs, parmesan, parsley, cloves, egg, olive oil, tomatoes, red pepper flakes, mozzarella
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Get Grilled Crunchy Coleslaw Recipe from Food Network
Get Grilled Crunchy Coleslaw Recipe from Food Network
Ingredients:
cabbage, vegetable oil, sugar, orange, dijon mustard, orange juice, olive oil, parsley, green onion
cooking.nytimes.com
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
Ingredients:
blanched almonds, anchovy, garlic, butter, olive oil, wine vinegar, parsley mint, red pepper flakes