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Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
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Get Lemon-Pepper Salad Recipe from Food Network
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Get Shoyu Chicken Recipe from Food Network
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Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
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Get Toasted Orzo Salad Recipe from Food Network
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Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
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Hot chocolate cookies with white chocolate are topped with miniature marshmallows and crushed candy canes for a fun Christmas treat.
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a big, simple soup made with winter vegetables – all diced small and thrown into a big pot with water and simmered for an hour It’s garnished with the Provençal version of pesto, which does not contain any pine nuts It makes a hearty meal