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Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used.
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Buttery breadcrumbs provide a crunchy crust to complement the cheesy pasta underneath.
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This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
www.delish.com
Star Ingredient: The Kings Cupboard Bittersweet Chocolate Sauce
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herbed-Baked Eggs Recipe from Food Network
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A very simple but delicious chocolate cheesecake in a chocolate cookie crust.
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Save time by making classic buffalo wing appetizer into a dip, with loads of chicken, Frank's RedHot sauce, cream cheese, and blue cheese. Chowhound's chicken...
cooking.nytimes.com
This is a Bobby Flay recipe ginned up specifically for Thanksgiving in response to a request from The Times back in 2003 Mr Flay came through in spades: The sweetness of the potatoes is amplified by maple syrup, then taken in a completely different direction by the addition of fiery chipotle sauce
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Dry stuffing mix is the key to these wonderful stuffed mushrooms!
www.simplyrecipes.com
Sour cream based horseradish sauce. A great addition to steak or pork roast, and easy to make!