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Get Spinach and Mushroom Enchiladas Recipe from Food Network
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Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
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Get Super Apple Pie Recipe from Food Network
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Get Grilled Cheese-Stuffed Chile Tacos Recipe from Food Network
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Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
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This dish is inspired by a trip to Curry Hill, a neighborhood in New York dotted with stores selling saris, Indian restaurants, Pakistani cafes and hole-in-the-wall spice shops When I got home from my shopping spree, a cauliflower was screaming for Indian spices, garlic and ginger Better still, I knew I could knock together a pan-roasted meal in about 20 minutes.
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Get Crispy Szechuan-Style Eggplant and Tofu Recipe from Food Network
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Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!
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Get "Poor Man Lobster" and Shrimp Risotto with Truffle Essence Recipe from Food Network